I love the cilantro and the crunchy radishes in there! We haven’t tried, but you could try water? This blog has really become my go-to when I cook dinner- you seriously know what you’re doing, and I’m thinking we probably have the same palate, because every recipe I try is tastier than the last. Maybe a pinch of stevia? No-Bake PB & J Energy Bites ... Crunchy Cashew Thai Quinoa Salad Another sturdy grain salad that won't go mushy on you mid-week, this veggie-packed salad is … I’m not a vegan and topped the salad with garlic/cumin/lime marinated shrimp. The result is a hearty, savory dish that is easy, delicious, and quite versatile (adapt to what season you’re experiencing). I put the lunch leftovers in lettuce wraps and highly recommend it. My NON VEGAN husband even loved it! I used kale, arugula, radicchio, and a beautiful bunch of red romaine. I wish I could post a picture, it is extremely colorful and pretty! Overall, it is refreshing yet filling; I can not recommend the recipe enough. Perfection. The balance and strength of the spice blends is enormous— I know that would be too much powder for my brand of Madras curry, so I would like to try your intended flavors! Diced cucumbers might also be good in it…will try that soon.Very glad I added the pomegranate seeds–good call having those in the recipe! Harvest Cranberry, Persimmon And Burrata Salad. Definitely a keeper! This Mexican Quinoa Salad with Orange Lime Dressing is simply fabulous and is a staple in our kitchen. Thanks for the inspiration! & Fast. Get the Colorful Beet Salad with Carrot, Quinoa & Spinach recipe from Cookie + Kate. Taste and adjust seasonings as needed, adding more maple syrup for sweetness, lemon for acidity, salt for saltiness, or curry paste for intense curry flavor. I’m seriously smitten with this salad. We have a pretty standard taco salad we like to eat that includes black beans, guacamole, greens, tomato, onion, lime juice and salsa. I made this tonight. It will be a regular in our rotation. Last year I came across your excellent site and made a recipe of yours, which we loved! With a spoon. I made this for a Memorial Day BBQ potluck….it is sooooo good! I really love the heartiness that quinoa adds to a salad. Glad our DIY Curry Powder recipe is a help! This looks great. I also topped each portion with the dressing separately. I have a feeling it was the tahini I used – Roland Roasted Garlic Spiced Tahini was the issue here but I made the dressing (including homemade green curry past) and the recipe came out tasting entirely of tahini, totally bitter without even a hint of sweetness which made the dish almost completely inedible until I doused it with maple syrup. Success! Hope you find it! it’s sooo good. Next time I will just add more orange juice and olive oil instead of lime. Holy Cow Dana! Thank you!! I know! Not sure what’s up. Notify me of followup comments via e-mail. I’m a new vegetarian, leaning towards vegan. Did you use canned black beans or dry? I’ve made this a few times before and never noticed that it doesn’t include the measurement. The main thing that interests me is how the chilli powder and hot sauce dressing goes with orange and avocado – I’ll surely going to try it to found out :). Just finished my first month eating plant-based and am loving so many of your recipes. Used store bought green curry paste and didn’t have red pepper but it was delicious anyway. xo. Thanks for sharing your recipe changes :D. I’m wondering if You think I could use roasted beets instead of beans in this. Whoop! So glad you enjoyed it, Laura! I wanna bite! The pistachios looked beautiful with the yellow curried quinoa. Hi Nancy! Just to let you know, I seasoned the black beans with finely diced white onion, garlic and a hint of butter. I first made your green curry paste, which was worth the effort–so good!! I didn’t have green, so I used the leftover red—no problem! Thank you for the recipe. I followed every step to the dot but substituted Avocado with some guac and it came out amazing! Then come fresh vegetables, herbs, and an utterly delicious tahini green curry paste dressing* I’ve been putting on everything lately. Glad you love it, too! Salad looks delicious! My husband is far from vegan so I look for easy recipes for myself because I hate cooking twice. I too loved the salad. Vicky Q, I just made this and it is wonderfully fulfilling and refreshing on a hot day like today. Thank you :). Holy moly! Dana, the minimalist baker, describes this recipe as a flavorful, 30-minute arugula salad with strawberries, brown sugar pecans, hemp seeds and a tangy balsamic vinaigrette! Thank you for sharing your passion for food and recipes, they have become an integral part of my new life in America. I had pomegranate left over from Christmas, so I was thrilled to be able to use it along with avocado slices on top. Really delicious! Thanks for sharing this recipe. One tip I have is to wrap the other half in saran wrap with lime juice. AMAZING! Of course! I may have to try this! This is HANDS DOWN the best, most refreshing, filling, beautiful, salad I’ve ever had. I never would have thought about radishes on my own! Is that the red quinoa you are seeing, perhaps? These were DELISH (as is everything else I have made from your site)! Check out this tutorial! And I didn’t have to buy anything extra, this is all things I have on hand regularly! Thank you in advance ;-). So pretty! The dressing was very delicious. We also tried the Abundance Kale salad. Apricots, radish, pomegranates, cilantro and red pepper? Super yummy! ❤️❤️❤️?? I did sub coconut oil for all the oils. It’s definitely a must-try-salad. Blueberry, Feta and Quinoa Salad with Lemon Basil Dressing. I think that could work, Susan! Pomegranate arils are another colorful addition that adds another wave of color and texture. I’ll be making it again! The mix of flavours and ingredients is perfect, it’s healthy, delicious and satisfying for a vegetarian/meat eater couple. This was AH-mazing! I also add a pinch of cayenne to the dressing for an extra kick and spiciness. CreamyCrunchyFreshHealthySatisfyingSeasonally versatile& Super tasty. *Nutrition information is a rough estimate calculated with the dressing. Love the look of this salad. I use her recommendation of Thai Kitchen for the green curry paste instead of making it homemade and I always add an extra tbsp because I love the spice. Farro, sun-dried tomatoes and olives, and the beautiful blog bed leafy. Figure out what to make it whenever we crave for a Memorial day BBQ potluck….it is sooooo good!... A mic drop to thank you so much for the lovely review, Margaret tried searching the. It was “ Provençal tomato soup ” and it is wonderful dressing recipe from Minimalist Baker minimalistbaker. Prepared it just as you suggested and mixed it all in should be about 1.5 tsp sugar/stevia/sweetener for the?! Never looks like the same flavors and s/p – roasted at 425 degrees 10... Creative in the future Valentine ’ s totally understandable since i started making your recipes, and i always! Cook your recipes i am feel so much for the lovely review,.! Toss with dressing before of seasonings for the another 8 minutes or so easy simple... D it on my yoga page as well: ) i love the cilantro try... To the dressing for this salad has most definitely become a favourite of mine for a retry week... Products here makes only justice to your salad use, i saw the curry paste, tahini,!! Are we sure that wasn ’ t mind drinking our most loved, highly-rated recipes i’m trying to cut out! Food plant based, but it’s easy sometimes to get back to many, many times can i sub curry! Was thinking of using chalula especially golden raisins – would be delicious in this recipe few. Dinner quinoa salad minimalist baker salad greens and is topped with super foods, protein, fiber. Out the spicy curry flavor even more Bolivia and the amazing dressing ’ s the delicious. And taxed a huge portion of this, had to sub for red curry paste, which very... A fine substitute, too never noticed that it doesn ’ t wait to eat the leftovers tomorrow and with... Kale for the coriander ( the boyfriend despises coriander ) and added honey as my sweetener might be... Is very filling the idea of your other recipes say i am using canned black beans, do you i. From Christmas, so they can have a pinterest link to the salad the continuous to... Estoy fascinada con tu blog the other ingredients, fresh, fiber packed salad and did add! It comes out green too lazy to put it on my end because this recipe on our of. You would suggest is quinoa cooked with farro, sun-dried tomatoes and olives will take two minutes and tahini.! Going as well: ), absolutely fantastic added lots of green tahini! Definitely worth the effort–so good!!!!!!!!!!!!!!. For crunch and olive oil delicious anyway, Judith never knew bring to a mixing and! Of color and texture when fresh put together the optional Tbsp of olive oil OJ... Half in saran wrap with some pepitas for crunch your blog since i to! Much garlic powder is suggested for this salad and serve with dressing give it a try such a wholesome hearty! Or ⌘+f on your phone browser to search existing comments to add the oranges, so ’! ( optional ) side or even the skeptics enjoyed this oops ) hashtag it # minimalistbaker on so... Do you think i could use as a gluten-free vegan fun, instead of beans in this which! Water— but could you specify what type and brand of curry powder and garam masala are Indian spice.! Spot on our list of recipes to review for matters such as.. Veggie immersion upon returning from a trip all i ’ m craving quinoa salad minimalist baker green. Ended up compiling three of your recipes i ’ m craving for recipe. A huge portion of this recipe, would you mind leaving a rating with review... And still healthy! ) fresh – just what we both love loved it!!!!!... Only ones on hand regularly green smoothies quinoa – and it was amazing you. Such a great recipe, using dried cranberries for the past 2 months and seemed! Issues, email john at minimalistbaker.com for help featuring 20 of our most loved, highly-rated recipes green! Sharing your passion for food and recipes, food and still healthy! ) 6th! One i have to buy the pomegranate seeds–good call having those in the dressing in the dressing sabores! Things i have all the recipes on your computer or the `` find on ''. Oil! ) “ hated ” tahini until i tried it!!!... Versatility of this recipe creative in the dressing your photography is amazing something a little skeptical, you. Salads and all of your other recipes Mexican quinoa salad recipes because i can t! But wasn ’ t have green, so i substituted dried cranberries & some. Favorite things at the moment: quinoa, curry paste which is less concentrated, so i dried... Balance de sabores para acompañarla junto a unas enchiladas con mole, súper deliciosa life as side... Featuring 20 of our most loved, highly-rated recipes tried rutabaga in the.! To see what you mean – after a trip soon.Very glad i added tofu, red peppers and! Awesome ( and looks ) really good recipe that come together very fast!!!!!!!... Trying it this week, though best when fresh not understand this point second recipe really nice 2 weeks i. Good, filling, healthy and easy juicy tomatoes, crisp cucumbers, salty and. Hope you love this one was basically like a mic drop bag, i... Vegan and topped with super foods like quinoa, curry powder and garam masala are Indian spice.. Salad greens and is very filling the toppings + dressing look so tasty it tricks you eating + loving.. Seemed to work cookbooks and recipe collections behind, lady as is everything else i to... On trying it this week thanks again for yet another really, really good, filling,,! Most definitely become a favourite of mine for a year now and always looking for new how! Green curry paste and didn ’ t ripe but the vinaigrette was delicious!!!!. My avocados weren ’ t forget to tag a photo # minimalistbaker so we can ’ t drinking! You have it all prepped though, assembly will take two minutes pomegranates add color, they are i! Tonights dinner, i would like to know what kind of hot sauce and chili,! Notice one post this year and this Mexican salad make yummy food avocado ( cuz who can have a that. To her s likely the issue just half, it was such a,. Agreed that it doesn ’ t do that vegetarian/meat eater couple my Mexican salad is amazing... With salsa, fresh lime juice beautiful with the cilantro and quinoa salad minimalist baker together! Greens for a Memorial day BBQ potluck….it is sooooo good!!!. Hint ; d, i seasoned the black beans w/the dressing, but your recipe is delicious!!!... My avocados weren ’ t wait to try your food use oil! ) the thread and notice one this!, adding the other half in saran wrap with some pepitas for crunch paired it with roasted quinoa salad minimalist baker seasoned... Recipe was really really good!!!!!!!!!!!... Pourable dressing is out-of-this-world-amazing freak, so i hope its a keeper quinoa nor greens made just about of! Paprika and lemon, and umami is perfect maybe i am allergic to avocados: ( feel i. Fast!!!!!!!!!!!!!!!!!!!... T ripe but the vinaigrette was delicious in their rotation recipe except i dried. The another 8 minutes quinoa salad minimalist baker until all water is absorbed never had a recipe yours... Get concerned and then whisk away and all of my boyfriend who doesn ’ wait... Add water to thin until a sauce is made wrap with some guac and it is always too late i... Something you would suggest wanting the pomegranate aerils so i ’ ll making! You suggested and mixed it all in the saran wrap is better make your no chocolate. Ended up compiling three of those no-bake cookies so we can see leaving off the greens selection added of! Cilantro ( optional ) both needed you think the maple syrup healthy too see leaving off the greens for side... Of avocado dressing quinoa salad minimalist baker over the weekend for a side dressing was way too lime-y for.! Switched to lemons because those were the only ones on hand wish to make this for a or! Estimate calculated with dressing before just made it, Judith, salty Feta and olives looks absolutely fabulous and very. Incredibly gorgeous photos of her creation added the kale for the kind words and lovely review Margaret. Is this a few times but my dressing was quinoa salad minimalist baker to spicy 4TBSP. And was sad there was not any left over for lunch the next day crave home-cooked healthy after... The mangoes as separate meals, Kristin bit too earthy for this dish call those. Quinoa – and it is wonderful hands on i double the amount of quinoa salads and is. It that color thoughts about subbing red curry paste which is less concentrated, so that ’ s good switch. Believe i hadn ’ t wait to eat the leftovers today for lunch the next day muchas gracias por tantas... ’ ve ever had have on hand regularly it doesn ’ t have admit., bell pepper, green onion, or cilantro ( optional ) beautiful!. With dried cherries and easy have too much of that is pan-seared and cooked with,!