Kirkland Signature sheet cake. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Do not use a mixer or you will overwork the dough and get flat cookies. Don’t pack them too densely, or they won’t really spread at all! Bake the cookies on a cookie sheet at 350 or lower depending on your oven (I baked mine at 325 because my oven was too hot). How big did you make them? In an attempt to make "perfect" cookies the first try, I read many of the reviews here. It is one of the first cookie recipes I feel like I perfected. I love how simple it is too. Freeze the scoops of dough on a parchment lined baking sheet. Hope this helps! Bake for 9-11 minutes until golden around edges, but still soft in center. I now understand why some where so disappointed. To try and avoid this happening, I used 1/4 cup more flour and added 1/2 tsp. Regular white chips will work fine! Guess what! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hope this helps! baking powder. You’re amazing! Fitness Goals : Heart Healthy. I use butterscotch chips and craisins! This is the best oatmeal cookie recipe ive tried. Without this alteration, the original recipe is not good. So I boosted the amount of raisins. 45 % 4g Fat. You can absolutely use chocolate chips instead, or even nuts if that’s what you like! Then, roll it into balls. Let dough chill for at least 2 hours (overnight is best). Actually I always use salted I just prefer it! Hope this helps! Cool completely. Can’t wait to try them tonite. I didn't add the extra flour and baking powder this last time and this cookies ran like crazy! Yes, absolutely! Adding nuts would be great! In another bowl combine oats, flour, baking soda, salt and walnuts, whisk to combine. Thanks for your recipe!! Because, though the cookie was so so so good, it was a bit too sweet for me. I did soak the raisins by putting them in a colander, placing the colander in a saucepan and running hot tap water over them enough to cover them. How does this food fit into your daily goals? I will definitely be making these again! I cut the white sugar down to 1/2 cup, but kept the brown sugar at 3/4 cup. I used a baking spray and they came off easily for me. Add egg and mix just until incorporated. The salt paired with the sweetness of the raisins is the guarantee people will tell you these are the best cookies ever! In large bowl, cream together butter, white sugar, and brown sugar until smooth. Allrecipes is part of the Meredith Food Group. It’s prepared in 10 minutes and baked right away, no waiting required. This Levain tribute recipe is WONDERFUL. Using a medium cookie scoop, portion out the dough and place 2 inches apart on baking sheet. While I am all for the white chips, one of my friends is a little more traditional, so this time I’m going to leave them out. They are great in baking, because your cookie will look a little more uniform than they do using an Old Fashioned or Rolled Oat. 3. I didn't add the extra flour and baking powder this last time and this cookies ran like crazy! Another concern expressed in other reviews was that these cookies came out flat and ran into each other. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ I took the leftover dough and added baking powder, another egg, more flour, more oats, applesauce and some spices (poppy seeds, orange peel, vanilla, and coconut). When I read the reviews, a couple people said that it didn't work for them. There is even a National Oatmeal Cookie day on April 30! Another concern expressed in other reviews was that these cookies came out flat and ran into each other. When you’re ready, thaw and enjoy! Love the adaptations you made, they sound delicious! I don’t usually leave recipe reviews (though I enjoy many of your recipes and have been making them for years!) But honestly, try white chocolate in these. Let cool on baking sheet for 3 minutes and transfer to cooling rack. Oatmeal Cookie Recipe Weight Watchers Cookies Only 3 Ww Points Kirkland Signature Protein Bars Chocolate Chip Cookie Dough 20 Thick And Chewy Chocolate Chip Cookies Brown Eyed Baker Made To Order Homemade Chocolate Chip Cookies 2 Dozen For READ Peppermint Schnapps Recipes Hot Chocolate. Ingredients. Fat 63g. These did not run at all, and are slightly poofy. 5 % 1g Protein. Looking for old fashioned oatmeal cookie recipes, this was just what I needed. Congrats! Gradually beat into butter mixture. Thank you so much. Specifically I really enjoy I like to use Saigon Cinnamon in these cookies…or Roasted Cinnamon. https://www.mayheminthekitchen.com/old-fashioned-chocolate-chip-cookies My boyfriend had a craving for oatmeal cookies last weekend, so I wanted to make him a treat. When I found this recipe on Epicurious I had high hopes. You saved Oatmeal Raisin Cookies I to your. Best Oatmeal Raisin cookies ever!! Reply. https://www.food.com/recipe/oatmeal-craisin-cookies-worlds-best-27570 I have cut down the sugar to 1/2 cup each of brown and white sugar and added 1/4 tsp ground cloves and 1/4 tsp of ground allspice. I always think it’s best to use a cookie scoop when portioning out the oatmeal raisin cookie dough, but if the dough is chilled and hard to scoop, just form them into lightly packed balls. It just gives it a little extra kick. I use Old Fashioned Oats (Rolled Oats) in my cookies. Turn mixer to low and slowly add flour mixture into butter mixture until combined. I cut the white sugar down to 1/2 cup, bumped cinnamon up to a whole teaspoon, and added 1/4 teaspoon of nutmeg. My boyfriend and I assumed these people must not have been following the recipe correctly. This recipe came out perfectly for me the first time I tried it. I got 20 large cookies from this recipe. Do not over-bake!! Regardless at which temperature you bake them, make sure you keep an eye on them after 5-8 minutes and take them out when the edges are golden brown. if you have the same problems I had, you might want to try this. Advertisements fund this website. If you’re looking for a healthy oatmeal raisin cookies recipe, this one is a winner. To try and avoid this happening, I used 1/4 cup more flour and added 1/2 tsp. Keywords:: cookies, recipe, oatmeal raisin cookies, raisins, oats, oatmeal, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. I remember how very good they were too. My cookies did not run at all, and puffed up quite nicely. In stand mixer cream the butter and sugar together about 2 minutes until fluffy. Chilling the dough and baking the dough cold will give you a thicker cookie. If you would prefer to freeze the dough unbaked, I like to portion the dough out using a cookie scoop. Thanks for your comment! Pour dry ingredients into bowl with your brown sugar, butter, egg and maple syrup and mix until a dough forms and all … When I found this recipe on Epicurious I had high hopes. 50 % 10g Carbs. Without this alteration, the original recipe is not good. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned out perfectly moist. It has all the flavors you crave, but not the fat. Bake 8 to 10 minutes in the preheated oven, or until golden brown. Your cookies blow me away! Slice cake in half vertically, then slice each half through the center filling, creating four sections of cake. This did not affect the taste of the cookies, thanks to the raisins, which add natural sweetness. I’ve never had that problem when baking these. These did not run at all, and are slightly poofy. An old stand-by that the whole family loves. com’s Recipe Bazaar. I let them soak while preparing the dough. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I’m thinking I’ll need to use 2 1/2 cups of raisins then. My cookies did not run at all, and puffed up quite nicely. Tried this and loved it! It’s a chewy and puffy cookie studded with oats, raisins and flax seeds for extra fibre and omega 3. Your choice of fruit (strawberries, blackberries and blueberries) ADDITIONAL ITEMS. Get 5 Baking Secrets That Will Change Your Life! These cookies are fantastic. Stir together flour, baking soda, cinnamon, and salt. I hadn't made these cookies in a while, and I forgot about my notes in my first review below. This ideal oatmeal raisin cookie recipe from Zooies Cookies is crisp around the edges and chewy in the center. ?. Bake for 9-11 minutes until golden around edges, but … Without this alteration, the original recipe is not good. I use coarse sea salt in these like in my Favorite Chocolate Chip Cookies, which makes them extra special. Reply. I put the dough in muffin tins and made great muffins. Here’s what you need to do: In separate bowls, whisk together the dry and wet ingredients. Here's a tip: if you want a slightly flatter cookie, press the cookies down with a fork about 1/2 through baking. INGREDIENTS. I let them soak while preparing the dough. I tweaked it slightly though; I used more raisins and soaked them in boiling water first (they were moister and plumper this way) I added a bit more cinnamon and the batter seemed wet so I ended up adding more flour and oats. |. I have tried SO many different oatmeal raisin cookie recipes and have always been disappointed…until this one!!! I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. So glad you both liked them! (If you substitute shortening for the butter, you can use an insulated pan without a problem, too.). OATMEAL RAISIN COOKIE RECIPE TIPS. Learn how to make this classic winter warmer with recipes from around the world. When I put even a teaspoon of dough out for each cookie, they would spread flat and the raisins would burn. Sodium 2,255g. I’m Shelly and I’m an addict. For baking, I rolled spoon-sized amounts of the dough into balls. It just needs a light film of cooking spray. I now understand why some where so disappointed. ; I also highly recommend silicone baking mats for these (and all) cookies. Just made these tonight but added semi sweet choco chips and pecans. Nutrient information is not available for all ingredients. They are moist, flavorful, and delicious. We love white chocolate chocolate chips in our cookies, but you can absolutely use chocolate chips in their place, I even have a designated Oatmeal Chocolate Chip Cookie Recipe on my site too! It's a good thick old-fashioned cookie with a little cinnamon and raisins. Guess what! Add comma separated list of ingredients to exclude from recipe. The depth of flavor the dark brown sugar gives is really special! That’s crazy…I am guessing they are very small? First off, I like to use cinnamon in my recipe. It angered both my boyfriend and myself. All Rights Reserved. It had four forks, that looked promising! They are THAT good. The extra flour REALLY makes the difference. I let them soak while preparing the dough. Delicious cookie. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Personalized health review for Kirkland Signature Cookies, Double Nut Oatmeal Raisin Choc Chunk: 230 calories, nutrition grade (C), problematic ingredients, and … This recipe either needs to be rewritten or taken out of the tried and true section. I'm changing my rating to a 2 star. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ I’m thinking of maybe adding Macadamia nuts also. They don’t last long in our house! I read most of the reviews here prior to starting. Of course, I had to ditch the dates and walnuts, I don’t like things cluttering up my oatmeal cookies. He took one bite and said, “Don’t lose this recipe!” He thought they were perfect! Crispy edges, chewy middles....just perfect!! Love this recipe! 45 / 2,300g left. Thank you so much for finally ending my search for the perfect oatmeal raisin cookie!… Read more ». www.cookandpost.com/recipes-copycat-costco-oatmeal-cookies.htm I have also soaked the raisins in hot water and drained them in a sieve prior to adding them at the end. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ This site uses cookies to help provide the best user experience. Maybe others baked them too long. I consider myself a pretty good cook. I will definitely be making these again! You can substitute in nuts or semi-sweet chips for the white chocolate chips, if desired. My husband is over the moon for them! for those folks who had issues with the cookies sticking to the pan, etc...since these cookies are made with butter, you need to use a non-insulated shiny cookie sheet. OR leave out the chocolate chips entirely if you’re a purest! Star-shaped cookie cutters. So, now is the time! I substituted cranberries for raisins and added an 1/8th tspn of ground cloves. Thank you, question, do you always use unsalted butter fir this recipe? When you chill the dough the oats soften up a little. The mixture will be thick! Even people who loathe oatmeal raisin cookies will gobble up the ones from Costco. Getting this Oatmeal Raisin Cookie Recipe ready for the Oven. They will freeze great for up to 30 days! this link is to an external site that may or may not meet accessibility guidelines. I subbed white chocolate for dark chocolate (because im not a fan of white chocolate) and I’m glad I incorporated the bitterness. I had no problems baking these or removing them from the pan. I’m fasting so will have to wait till sunset before I can eat them. I read most of the reviews here prior to starting. Information is not currently available for this nutrient. These cookies are fantastic. My. They aren't the kind that you can pop in the oven and walk away. Some recipes call for chilling the dough before baking it so that the cookie dough does not flatten out too much. I used this recipe because i didn’t have any granulated sugar on hand and it was truly serendipitous. But I personally just prefer the chewiness and texture of rolled oats. Love them! Drop by teaspoonfuls onto ungreased cookie sheets. https://www.quakeroats.com/.../vanishing-oatmeal-raisin-cookies They’re soft in the middle, perfectly chewy with a crisp edge. I used a chopped 4 oz. https://www.pillsbury.com/recipes/dish-type/cookies/oatmeal/raisin Oatmeal Raisin Cookies With Molasses: Omit 2 tablespoons granulated sugar. Kirkland Signature - Oatmeal Raisin Cookie . It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! I have been making this oatmeal raisin cookie for ages, and it’s one of the most requested cookie recipes I make from my family. Preheat oven to 375 degrees F (190 degrees C). I cut the white sugar down to 1/2 cup, but kept the brown sugar at 3/4 cup. Finally add in raisins and white chips and stir until mixed in. "Costco" oatmeal cookies have to try these. Fold in the oats, raisins, and walnuts. This did not affect the taste of the cookies, thanks to the raisins, which add natural sweetness. Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. I did soak my raisins which made them extra plump, but I found I did not need to add the extra flour or baking soda, as the dough already had a nice consistency. copycat costco oatmeal cookies recipes with photo and preparation instructionsThere are 230 calories in a 1 cookie serving of Costco Oatmeal Raisin Cookie. But with this recipe, you do not need to do that. How come you only got 36 pieces. Oatmeal raisins cookies are one of the most popular cookies in the USA now. Tried and true my foot. Cholesterol 300g--/ 300g left. I've read most reviews about the recipe and the most common concerns seem to be that the cookie spreads too thinly when baked and that it is too sweet or bland. Soooooo delicious!!! Cream the butter until it is light and fluffy, if you're using a mixer like a Kitchenaid, mix on medium speed for about a minute and a half. For baking, I rolled spoon-sized amounts of the dough into balls. Thank you so much for your awesome recipes! I would probably just use 2 cups of raisins! The only difference between rolled oats and quick oats is Quick Oats are basically coarsely chopped oats, so they cook quicker. The dough gets a little richer and the gluten in the dough relaxes, adding to the crispier texture of the edges. Thank you for sharing your delicious recipe. Thanks for all the tips too, chilling the dough really does help. xo Si. I now understand why some where so disappointed. Calorie Goal 1,885 cal. Also feel free to add more cinnamon if you like. My husband’s favorite, had to hold the chocolate chips but will be making this my go to recipe. What a waste of time. This recipe is really the best oatmeal raisin cookie because they turn out great every time and it’s forgiving. I also really like to use baking stones.However, keep in mind that baking time will be longer with stoneware, and the cookies may look different. I decided to make monster cookies hoping they would turn our big and chewy which they did. It had four forks, that looked promising! These are perfect. Here's a tip: if you want a slightly flatter cookie, press the cookies down with a fork about 1/2 through baking. See how perfect and gorgeous these cookies bake up? I prefer the dough to chill, as I find the flavors come together better and also, the cookie bakes nicer, in my opinion. https://www.marthastewart.com/332292/oatmeal-raisin-cookies I was looking for something different in the cookie department when I came across your recipe, although I don’t like raisins, I thought I would give them a try, they are perfect, I wouldn’t change anything, thank you! https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-cookies I also added a little extra cinnamon as well as ground star anise (1/2 tsp) to this recipe, which gives a nice flavour. Daily Goals. https://honestandtruly.com/classic-oatmeal-raisin-cookies-recipe-2 This Chewy Oatmeal Raisin Cookie recipe will surely be your new tried and true oatmeal cookie recipe. Want to share a photo of what you’ve made? I even tried freezing the dough for the last batch. I turned my oven down to 350, as I found the first batch to be browning a little too quickly on the edges. Oatmeal Raisin Cookies happen to be my specialty. I did soak the raisins by putting them in a colander, placing the colander in a saucepan and running hot tap water over them enough to cover them. I like the texture and look better than Quick Oats in these, but note you can absolutely use Quick Oats too! You’ll find that special recipe that will impress your family and friends. Add comma separated list of ingredients to include in recipe. Thanks for a great recipe! This one's a keeper. Hi! Follow the recipe and incorporate the dry ingredients into the wet in three stages. 350° It’s in the recipe card at the bottom! I turned my oven down to 350, as I found the first batch to be browning a little too quickly on the edges. After about an hour out of the oven the consistency would turn flimsy and sticky. These cookies freeze beautifully. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Using a medium cookie scoop, portion out the dough and place 2 inches apart on baking sheet. They aren't the kind that you can pop in the oven and walk away. Since I prefer a rolled oat in these, when you chill the dough it gives them more of a chance to soften, producing a softer cookie! They’re my boyfriend’s favorite cookie and I’ve been searching for one he’ll love. Another concern expressed in other reviews was that these cookies came out flat and ran into each other. It worked! 100 cookies? After three batches, all the cookies went into the trash. https://www.recipetineats.com/oatmeal-raisin-cookie-soft-chewy The perfect cookie! To bake frozen dough, you don’t need to thaw the dough out first. 2. When they came out of the oven, SUCCESS! They are a hit with my family. If you are having problems with them sticking, it is because you have to let them cool a little on the sheet pan. I had to chisel them off (and clean the pan between batches). This recipe came out perfectly for me the first time I tried it. They hardened up into flat discs as soon as I took them out of them oven.