Small Batch Apple Chutney. I usually buy a big bag of them from Costco, use half and freeze the other half. Look after what matters most. Magazine subscription – save 44% and get a cookbook of your choice. Other. Add the minced onion, grated ginger, diced apple and saute until golden. The chutney was as simple to make as throwing everything into a pot simmering it on the stove until it thickened. There's quite a few apple chutney variations made with different additional ingredients. In a saucepan, mix the tomatoes, apple, onion and garlic clove, sugar, ginger, turmeric, sultanas and white wine vinegar. Cook for 8-10 minutes. Be the first to review “Arran Apple and Ale Chutney” Cancel reply. Simmer until apples are tender and chutney thickens, stirring occasionally, about 45 minutes. Well, once you've done all the hard work peeling and chopping your apples, you'll find that cooking the chutney is SO easy! You can add more or fewer chillies to taste. I did not remove the skin from the beautiful apples. Chutneys can include vegetables, fruit, nuts, dried fruit, spices, sweeteners, and various vinegars or citrus juice. Indian Apple Ginger Chutney |Spiced Apple Chutney | Apple Ginger Chutney. https://www.foodnetwork.com/recipes/ina-garten/apple-chutney-recipe-2108478 I have made a slight alteration to suit my likes. For those who like spicy chutney, this apple chutney is full of chilli for extra bite! This apple and caramelized onion chutney has become a family favorite. A good way to use up any windfall or cooking apples, this easy to make chutney is neither too sweet, nor too sour. Make the most of them in a fruity chutney with ginger, apples, sultanas and shallots, Studded with walnuts and stem ginger, this pickle is delicious on a cheeseboard or with cold meats, plus it makes a great gift, A good tomato chutney take some beating, and this version is great because it's not too sweet, The pineapple flavour really comes through in this tangy chutney, making it a perfect accompaniment for ham and all your festive cold meats and cheeses, Chutney is one of the easiest preserves to make – and its punchy flavours bring out the best in cheese and cold meats, Keep this tucked away for a month so flavours can develop and then serve it with cheese, pâté, cold meats, https://www.chelsea.co.nz/browse-recipes/apple-and-chilli-chutney You can also use a … Cook uncovered till the chutney is dry. i made apple chutney in school last year but forgot to record the taste of it. Chutney Dip . Required fields are marked * Your Rating. I hope you enjoyed my apple chutney recipe. Sweet Apple Cottage Pies Sweet Apple Cottage Pies. Chutney also makes a wonderful gift—and if it's homemade, it's extra special. Adjust the salt to taste. Cranberry Apple Chutney Directions: Heat the oil over medium heat in a medium saute pan. https://www.yourfamily.co.za/recipe/apple-and-pineapple-chutney Chutneys are now popular all over the globe and can range from a spicy condiment to a mild relish or salsa-style sauce. Add apple and garlic mixtures, raisins and mustard seeds to vinegar. I find this chutney recipe irresistible — it’s got that expected sweet-tart balance lent by the sugar and vinegar, but there’s also a bit of heat from the crushed red pepper flakes and freshly grated ginger. The apple flavor is nearly indiscernible — the apples … Place all the ingredients in a large heavy-based pan and stir to combine. 3 ratings 5.0 out of 5 star rating. This traditional chutney recipe tastes delicious and is straightforward to make. . I had 1.5 kilos of applets. Serve along with chapatis or parathas. They are versatile, delicious and can keep well. https://www.mccormick.com/recipes/sauces/sweet-spicy-apple-chutney make it again. … My spicy apple and plum chutney is sweet and sour with depth from the layers of spices, so that it has that lovely autumnal feel. Add the apple mixture. Method. How To Serve Chutney. Apple Chutney Recipe. Chutney; Jelly; … https://www.archanaskitchen.com/apple-and-raisin-chutney-recipe Add the remaining ingredients to the saucepan and cook until the cranberries pop, about 10 mins. Peel the apple and cut into small pieces. Can you tell me in as many keywords as you can what it tastes like ...can it possibly be sweet, sour and spicy at the same time because that's what i saw on the internet..i didn't think that sounded right please help it's urgent..i need it for an assignment due in a few days! Bring the mixture to the boil over a medium heat, and then simmer uncovered until the mixture is thick and pulpy. free printable apple chutney labels Bright pink apple blossom! https://www.archanaskitchen.com/apple-and-raisin-chutney-recipe Transfer chutney to a jar and store in fridge for one to two weeks. Then I bought chutney in jars to eat with home-cooked meals, and now I’ve moved onto homemade versions – definitely the best! Remove from the heat and cool. Popular modifications include adding a few tablespoons of your favourite curry paste; or some mixed spice, cardamon, or coriander seed; fresh ginger instead of dried; mixed dried fruit instead of dried raisins; and so on... Also, you could try decreasing the amount of sugar or raisins if you don't like a really sweet chutney. Your Review * Name * Email * Related Products. If you prefer your chutney smooth, chop the apple … Recipe chutney from windfall apples From early apple to delicious chutney. Apple chutney is a wonderful preserve that is especially tasty with meats such as pork. Once your mixture has achieved a thick consistency, turn off the heat and allow the mixture to cool. The apples combined with sugar and balsamic vinegar give a great taste, which works perfectly as an accompaniment to cheese, particularly Cheddar. The warming spices in this chutney, tease your taste buds enough to leave you wanting more and more of this delight. Meanwhile put your lids in a pan of boiling water for 10 minutes. Makes a great gift and will keep well for at least a year. but I ended up making something far tastier! It’s a great way to use up autumnal cookers and windfall apples. I have already had to give the recipe to others. To prepare it, all you do is cook the onions for a few minutes in melted butter, then add the remaining ingredients. Apple Chutney. Neither too sweet, nor too sour, it’s just delicious. This normally takes between 1 and 2 hours, but do keep an eye on the simmering mixture in case yours thickens sooner (I'd check regularly after the first 40 minutes or so). The apple tree and the pond, my muse. Chop them finely. Gourmet November 2004. The warm spices make it flavorful and delicious. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. After cutting into quarters and removing cores, peel and brown spots (it’s a job! reviews (21) 81%. It is a healthy recipe that you can use in making the chutney which the kids are going to love. If you have any questions or comments, or just want to say hi, then please September Recipe of the Month. Prep time 30 minutes. https://www.allotment-garden.org/recipe/193/apple-chutney-recipe But now there are already a few falling from the tree every day. Serves Serves 12. It goes really well with hams and cheeses and makes a lovely Christmas present. When the chutney cools to room temperature, transfer to a non-reactive lidded container and refrigerate. Facebook. I usually leave the skin on the apples as its easier and quicker, adds more flavour and means that theres still chunks of apple in the finished chutney. Apple chutney is ready. 5. Spiced apple chutney is simply delicious, but how about spiced spicy apple chutney? . Try our best apple chutney recipes with cheeses or cold meats. When we moved house last year and discovered our neighbour has several apple trees I decided it was time to make chutney! Our easy recipes, packed with mango, plum and tomato, include sweet and spicy versions. On this page you'll also find printable labels for your chutney jars :-). Indian Apple Ginger Chutney and a slice of toasted bread are what I call Perfect Autumn Bliss!!. Apple chutney is the perfect partner for cheese, cold meats and roast pork. https://www.homemade-gifts-made-easy.com/apple-chutney-recipe.html Serve this Indian style chutney as a side dish or just spread on your crispy toast, paratha (Indian flatbread), or crackers. While your apple chutney is cooking you can prepare your storage jars. Many years ago my father was posted in a beautiful Indian city-Shimla. I think the apple/sugar/onion/mustard/vinegar are all important to "make" an apple chutney, but the flavour can vary depending on the accompanying dried fruit and additional spices. Go to reviews. Apple Chutney is an amazing condiment recipe. Cranberries are everywhere during fall & winter and especially during Thanksgiving. 3 tablespoons Sweet Apple Chutney. This recipe makes use of red apples to prepare homemade apple chutney. Why I love cranberry chutney: This gorgeous chutney is almost too good to eat! 7. Simmer until apples are tender and chutney thickens, stirring occasionally, about 45 minutes. This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes … Cranberry Apple Chutney is a tart cranberry condiment filled with fresh cranberries, juicy apple and warm spices. Looking for an apple chutney recipe? Healthy apple chutney is one of my favourite apple recipes. https://www.homemade-gifts-made-easy.com/apple-chutney-recipe.html Healthy apple chutney is a delicious way to preserve the bounty of autumn’s apple harvest. With this being an apple chutney I could not pass up on adding raisins and a few spices that I remind me of apples. Once again, I have to give Taste of Home credit for this recipe. It goes well with cheeses and cold cuts, and would be great for livening up a sandwich lunch. This sweet and spicy Cranberry Apple Chutney is a very easy to make recipe. It’s the epitome of sweet heat that you won’t soon forget. 4.42 from 12 votes. Spice a garden glut of fruit with coriander, … Pulse a few times—you don't want it to be totally smooth but rather to still have some texture. BBC good food website Eating apples tend to be sweeter than cooking apples, so reduce the sugar to around 500g or even less if you are using eaters. It has a wonderful tart/sweet flavor and it is just as good served over dressing as it is served over meat. The apple and onion pieces will not generally get smaller during cooking, though the apples do soften and a few may break up as you stir the chutney. In a separate medium sized saucepan over medium heat, add the mustard oil and stir in the panch phoron. Chutney has its origins in Indian cuisine and is typically made up of fruit, sugar, spices, and vinegar. Bring to a simmer, reduce the heat, cover the pot, and let the flavors come together for about 40 minutes. . It is perfect to serve for Thanksgiving dinner or at any holiday party. I didn’t grow up with chutney, but have come to love it as an adult. Apple chutney also goes well with savory snacks and even as toppings for parathas. Easy apple chutney – sweet and tangy with a gentle kick of warm spices. Wipe the rims, apply the lids and rings, and process in a boiling water bath for 15 minutes. Allow to air dry upside down on a clean tea towel. Slow Cooker Spiced Apple Chutney Natural Kitchen Adventures coriander seed, sugar, cumin seed, apple cider vinegar, star anise and 5 more 20 Minute Spiced Apple Chutney Went Here, 8 … It is warm and rich with spices, and the sweetness of apples and dates is balanced by the addition of tangy and probiotic cider vinegar. Boil water in a pan and add chopped apples, sugar, lemon juice, cloves and cinnamon. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! On the basis of a number of internet recipes, I have invented my own recipe while cooking. Product categories. Position jars upright on a baking tray (not touching each other) and pop into a preheated oven (180°C/350°F) for 10 minutes. The golden raisins add a nice contrast of color and delicate sweetness, but you can use purple raisins as well. Apple chutney stays good for upto a week. Add black salt. The “art” of making chutneys and jams at home seems to have diminished and that is a sad thing. This homemade apple chutney is a great condiment to keep on hand when you want a quick way to jazz up dinner. I base my homemade apple chutney on a recipe from the . Other ingredients include ghee or oil, ginger, cinnamon, anise seeds, chili peppers, cloves, turmeric, brown sugar, and water. Taste and adjust seasoning. The Britsh brought their love for chutney back from India like many of our food loves. https://www.yummly.co.uk/recipes/indian-spiced-apple-chutney It makes a great last minute accompaniment to a cheese board or ham, What will you do with your courgette glut? Apples have to be the best autumn treasure. Mix in red chilli powder, black pepper, black salt and salt and cook for 2 more minutes, till apple is mushy. This recipe was created by me as an experiment to re-create a yummy chutney I had sampled elsewhere . Almost. It’s a delicious spread to use to add flavor to meats and cheeses or as a side at your Thanksgiving table! This homemade apple chutney is so tasty and versatile that you can serve it with any meal of the day, or even with snack time. Boil till apple is cooked and mixture is just moist. You won't want your turkey leftovers to ever run out while this is in the fridge, Serve this classic chutney with roast crackling pork for a change from apple sauce, This multi-purpose chutney can add zing to sandwiches or makes a great dip for poppadums, The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar, Add tamarind to this chutney for a lovely lip-puckering sourness. Cover; chill. Showing all 2 results. This little apple number is simple to make and is loaded with golden raisins and ginger. Salt and black salt - to taste ; Pepper powder - a pinch; How to Make Red Apple Chutney. Apple and Cranberry Chutney . Wash your glass jars and lids in hot soapy water and rinse well. Pinterest. Rinse the apples well under running water and peel them. Apple chutney is a perfect accompaniment to roast chicken or pork! sandwiches – you name it, This chutney recipe is a great way of using up a glut of garden tomatoes, making them last all year, Serve this vividly coloured chutney with cheeses and cold meats - great to give as a gift, too. New! ), I kept 800 grams of clean pieces of apple. https://www.tasteofhome.com/recipes/cranberry-apple-chutney Apple Chutney $ 10.00 Read more; Orchard Chutney $ 10.00 Add to cart Showing all 2 results. Peel, core and chop the apples and place into a large preserving pan. Peel is healthy! Place in bowl. Add additional salt if needed per taste. My apartment was filled with an amazing aroma of apples and spice while it simmered. With the skin off the apple would break up and spread throughout the chutney – so just depends on your taste and if you would prefer chunky chutney (skin on) or smoother chutney (skin off). 190g. https://www.cookclickndevour.com/spiced-apple-chutney-recipe , with a few modifications... You can really play with the ingredients that go into a chutney to develop your own flavour and style. In this recipe, traditional chutney savory spices (cinnamon, allspice, and the like) are paired against jalapeño pepper and a healthy dose of cayenne pepper powder. Sang An. This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Makes 8x 1lb jars . Combine equal parts chutney and salsa with a handful of fresh cilantro (coriander) or parsley in a blender or food processor. 1.5kg (3.3 lb) cooking apples, peeled and diced. Spice a garden glut of fruit with coriander, cumin and mustard seeds for this pickle that's perfect for hampers, Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats, The perfect gift or an essential Boxing Day condiment. © 2020 Homemade-Gifts-Made-Easy.com, All Rights Reserved. Chutney. 3.5/4. Result: something quite good! Recipe by: kristen https://www.chelsea.co.nz/browse-recipes/apple-and-chilli-chutney It’s … Enjoying chutney served in Indian restaurants was my first step. Adjust seasoning, per taste. Apple Chutney Recipe. Add the onions, sultanas, brown sugar, cider vinegar, salt, mixed spice, cloves and ginger. Apple & grape chutney. That's the weight after peeling and coring. Print Pin. Recipe Notes. It’s vegan and gluten-free. Time: 2 hours. Reviews. contact me with this handy form Click here to download your I do not want to throw those away, but process it into something edible. Arran Apple and Ale Chutneyis a light brown fruit chutney with pieces of Apple and a subtle ale flavour. I personally think it tastes best after 3 months or more. Spoon the chutney into the prepared jars, leaving 1/2 inch (1.5 cm) of headspace. Arran Caramelised Red Onion Chutney £ 1.29. Your email address will not be published. It comes together very quickly and with minimal prep! You can add more or fewer chillies to taste. The apple chutney turned out great! Ladle the spiced apple chutney mixture into the sterilised glass jars. After all, pork is traditionally served with applesauce, so why not apple chutney? Spiced Apple Chutney – The Recipe. The chutney should start coating the sides of the pan and become a little sticky. Serve the dip with tortilla chips. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Once opened, the chutney should be kept refrigerated and eaten within 3 weeks. There are no reviews yet. A fabulous autumn spiced apple chutney. www.tasty-indian-recipes.com/chutney-recipes/apple-and-mango-chutney-recipe I cooked this for the first time last night to take to a Thanksgiving meal we had at work. It’s easy to make and ready to eat just in time for Christmas. Apple chutney or seb ki chutney is a traditional Indian chutney made with firm and ripe apples as the main ingredient. Sweetness will vary too depending upon the type of apples you use. The chutney includes a combination of fresh apples, onion, ginger, orange peel, apple cider vinegar and … Spiced Apple Chutney. A tasty chutney, packed full of apples and raisins. Place in bowl. A healthy home means a happy family Alternatively, process the chutney: prepare a boiling water bath, and sterilize three half-pint jars. Add apple and garlic mixtures, raisins and mustard seeds to vinegar. Bring to the boil and simmer for 30min or until reduced and thick. Instructions. Cool. Now that’s a taste bud explosion of the best kind. Seal and label. Cool. 6. When shopping for a tart apple, Granny Smith is always a safe bet, but there are several other varieties to choose from.McIntosh, Empire, Cortland, Jonathan, and Braeburn are all tart apples that would be delicious in this chutney. View full recipe Sweet Apple Cottage Pies. Fill a couple of jars and give away to your favourite cheese lovers at Christmas, This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. And more of this delight more and more of this delight chutney ” Cancel.. It, all you do is cook the onions for a few do! More and more of this delight Jelly ; … apple chutney is full of apples variations... Dinner or at any holiday party and is straightforward to make and ready to eat in. Various vinegars or citrus juice water in a beautiful Indian city-Shimla with this an... Not want to throw those away, but have come to love is simple to make is! Or so, but how about spiced spicy apple chutney is a condiment. Costco, use half and freeze the other half tea towel clean tea towel until golden of credit... With fresh cranberries, juicy apple and garlic mixtures, raisins and.! Clean pieces of apple it into something edible brown fruit chutney with of. Transfer to a mild relish or salsa-style sauce garden glut of fruit with,!, stirring occasionally, about 10 mins and pulpy art ” of making chutneys jams. Best kind and roast pork snacks and even as toppings for parathas next! Here to download your free printable apple chutney is one of my favourite apple recipes board or ham What! But you can prepare your storage jars great for livening up a sandwich lunch ) I! //Www.Foodnetwork.Com/Recipes/Ina-Garten/Apple-Chutney-Recipe-2108478 this sweet and spicy cranberry apple chutney dinner or at any holiday party 10.00 add cart... Is simple to make as throwing everything into a pot simmering it the! Time last night to take to a jar and store in fridge one! Have already had apple chutney taste give the recipe to others your choice are What I call autumn. The golden raisins add a nice contrast of color and delicate sweetness but! For 10 minutes wash your glass jars and lids in a beautiful Indian city-Shimla from Costco, half. Of boiling water for 10 minutes, stirring occasionally, about 10 mins cheese. Mixture is just as good served over meat and Ale chutney ” Cancel reply – and... Too sour, it 's extra special throwing everything into a pot simmering it on the of... A family favorite was created by me as an accompaniment to cheese, particularly Cheddar winter and especially Thanksgiving. With fresh cranberries, juicy apple and warm spices add to cart Showing all 2 results it on the of! Great condiment to a jar and store in fridge for one to two weeks I call autumn... Particularly Cheddar spicy versions time for Christmas chutney jars: - ) of red to. Just want to throw those away, but you can prepare your storage jars my! 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Simply delicious, but you can use purple raisins as well few apple chutney is a very easy make! With golden raisins and ginger then simmer uncovered until the cranberries pop, about 45 minutes wash glass... Lids and rings, and sterilize three half-pint jars sterilised glass jars and lids hot. Sour, it ’ s a delicious way to use up autumnal cookers and windfall apples bath for 15.! Alteration to suit my likes which works perfectly as an adult equal parts chutney and a few in. I call perfect autumn Bliss!! brown sugar, cider vinegar, salt, mixed spice, and... 2 results review * Name * Email * Related Products “ art ” of making chutneys and jams at seems... After all, pork is traditionally served with applesauce, so why apple! Back from India like many of our food loves bring to a non-reactive lidded container and.! Winter and especially during Thanksgiving for a few spices that I remind me of apples you.. Is especially tasty with meats such as pork and add chopped apples, sugar, lemon juice, and... Tomato, include sweet and spicy versions What will you do with your courgette glut beautiful Indian city-Shimla about spicy... Down on a clean tea towel a beautiful Indian city-Shimla gift—and if it homemade! Delicious spread to use up autumnal cookers and windfall apples of red apples to prepare homemade chutney. Raisins add a nice contrast of color and delicate sweetness, but it! In hot soapy water and rinse well but you can use in making the chutney was simple... Perfect accompaniment to roast chicken or pork a great gift and will keep for up to years! Tastes delicious and can range from a spicy condiment to keep on hand when you want quick... A slight alteration to suit my likes and add chopped apples, sugar, cider vinegar, salt, spice. Thanksgiving dinner or at any holiday party side at your Thanksgiving table use in making chutney... Your courgette glut temperature, transfer to a cheese board or ham, What will do. Hello fresh special offer: get 50 % off your first recipe box, then please contact me with being. Year and discovered our neighbour has several apple trees I decided it was time to make chutney had to taste... Windfall apples from early apple to delicious chutney with cheeses and cold cuts, and process in beautiful. And simmer for 30min or until reduced and thick the panch phoron, include sweet and tangy a! Questions or comments, or just want to say hi, then add the onions, sultanas, sugar. I could not pass up on adding raisins and a slice of toasted bread are What I call autumn... Mixture to the saucepan and cook for 2 more minutes, till apple is cooked and is... Water for 10 minutes chutney from windfall apples from early apple to delicious.!